Ouzo originates from Asia Minor and nowadays is produced in Northern Greece, on Chios and Lesvos Islands.
The complex and detailed production process differs from recipe to recipe which goes on from generation to generation and remains a well kept family secret. The drink is flavoured with a variety of herbs that grow on Greek land such as coriander, fennel, star anise, garden angelica and the renown anise.
Ouzo drink is served straight, with water or with ice, in a tall slim glass in order to add as much water as we please. This drink is also used in cocktails mixed with fruit & vegetable juices as well as liqueurs. Some connoisseurs, drink ouzo alternately with Greek coffee, while others add a few drops in their coffee! |
